Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1 64 évaluations

Préparer. 30min

Total 50min

4 portions

Ingrédients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

Infos nut. par 1 portion

Calories 660 kcal / 2763 kJ

Protides 45 g

Lipides 48 g

Glucides 27 g

Fibre 4 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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