Coconut Rice with Asian-inspired Pork and Eggs

Name: Coconut Rice with Asian-inspired Pork and Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 60 g soy sauce; 2 Tbsp water; 2 Tbsp brown sugar; ½ tsp chilli sauce; 500 g pork fillet; 2 garlic cloves; 2 cm fresh root ginger; 4 spring onions; 20 g groundnut oil; 230 g water chestnuts; 2 pinches fine sea salt; 2 pinches ground white pepper; ½ tsp vegetable stock paste; 1 Tbsp water; 300 g rice; 400 g coconut milk; 500 g water; 4 medium eggs; 20 g groundnut oil; 4 sprigs fresh coriander

4.4 26 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Soy Reduction

soy sauce
60 g
water
2 Tbsp
brown sugar
2 Tbsp
chilli sauce hot, (e.g. Sriracha, see tip)
½ tsp

Pork Mince

pork fillet cut in pieces (3 cm), partially frozen
500 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
spring onions white part only, quartered, reserving green fronds for garnishing
4
groundnut oil
20 g
water chestnuts tinned, drained
230 g
fine sea salt
2 pinches
ground white pepper
2 pinches
vegetable stock paste (see tip)
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled
water
1 Tbsp