Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.5 57 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2011 kJ / 483 kcal

Lipides 33 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Honey Parmesan Parsnips

50min

Steamed Chicken Frittata with Vegetable Rice

40min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lentil Curry Stew with Chicken

8h 35min

Wild Salmon Fishcakes

30min

Orzo pasta with chicken and pesto

30min

Chicken and mushrooms in red wine

45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Turkey Burgers with Caramelised Onion and Pepper

30min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min