Appareils et accessoires
Steamed Sea Bass with Lime Sauce
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh coriander leaves only2 sprigs
-
garlic cloves6
-
fresh red chillies cut in pieces, to taste1 - 2
-
sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
-
liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
-
rice wine30 g
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
510 kJ /
122 kcal
Lipides
0.8 g
Fibre
0.3 g
Glucides
4 g
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