Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.6 9 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1096 kJ / 262 kcal

Lipides 17 g

Fibre 2.4 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Duck with Blackberry Sauce and Celeriac Mash

40min

Honey and Soy Cod with Rice and Vegetables

55min

Braised Cod with Thyme and Lemon

40min

Mediterranean Turkey Roulades

45min

Spring Vegetable Soup

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Brodet (Fish stew)

1u. 15min

Cod with Citrus Butter

50min

Fish Stew

45min

Salmon with Spinach, Tomatoes and Lentils

40min

Steamed Sea Bass with Lime Sauce

35min