Appareils et accessoires
Honey and Soy Cod with Rice and Vegetables
Prép. 25min
Total 55min
4 portions
Ingrédients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
sesame oil30 g
-
dried chilli flakes (optionnel)1 pinch
-
light soy sauce140 g
-
honey200 g
-
cod fillets (approx. 125 g each)4
-
tinned baby corn drained, halved lengthways100 g
-
sugar snap peas100 g
-
water1000 g
-
basmati rice250 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
39.8 g
Calories
2682 kJ /
634 kcal
Lipides
9 g
Glucides
94.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Demo Recipe Cards
52 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Family Table
65 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sea Bass with Raisins and Pine Nuts
45min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Miso Cod with Broccoli Rice
25min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Rice with Cod, Kidney Beans and Spinach
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sea Bass with Lemon & Herb Couscous
35min
Salmon with Sticky Tomato Glaze
40min
Haddock and Potato Traybake with Steamed Vegetables
45min