Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 évaluation

Prép. 25min

Total 1h

4 portions

Ingrédients

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.4 g

Calories 1785 kJ / 427 kcal

Lipides 15.6 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mackerel and Lemon Trofie

30min

Salt Cod with Spinach and Chickpeas

45min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Pasta Salad with Trout and Vegetables

45min

Stuffed peppers with rice and tomato sauce

1h

Salmon in Mushroom Cream Sauce with Potatoes

50min

Spring Greens Soup with Beans

35min

Tuna, Courgette and Red Pepper Lasagne

35min

Thai Steamed Trout Parcels

35min

Bean Casserole with Fresh Tuna

40min

Haddock and Potato Traybake with Steamed Vegetables

45min

Pork with Spinach Lentils

20min