Appareils et accessoires
Salmon and Asparagus Rice Salad
Prép. 15min
Total 40min
6 portions
Ingrédients
Dill Sauce
-
fresh dill leaves only4 sprigs
-
sour cream200 g
-
freshly squeezed lemon juice30 g
-
pickled capers drained1 tsp
-
fine sea salt¼ tsp
Rice and Salmon
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
mixed peppercorns1 tsp
-
lemons thin peelings of skin only2
-
spring onions cut in pieces (3 cm)60 g
-
fresh parsley leaves and tender stems, cut in pieces30 g
-
freshly squeezed lemon juice60 g
-
ground turmeric½ tsp
-
white long grain rice250 g
-
water1150 g
-
asparagus woody ends removed, cut in pieces (3 cm)250 g
-
lemon sliced (5 mm)1
-
fresh salmon fillets, skinless680 g
-
fresh dill leaves1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
29 g
Calories
1885 kJ /
450 kcal
Lipides
21 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in Under 45 Minutes
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Trout with Pesto, Tomatoes and Vegetables
45 dk
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 dk
Salmon and Leek Parcel with New Potatoes
1sa
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1sa 20 dk
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 dk
Rice with Cod, Kidney Beans and Spinach
30 dk
Wild Rice and Tuna Salad
50 dk
Rice Salad with Eggs and Tuna
1sa
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 dk
Salmon Farfalle with Pesto
45 dk
Salmon with Spinach, Tomatoes and Lentils
40 dk
Orzo with Salmon and Spinach
40 dk