Skip to main content Recherche
Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.1 25 évaluations
Prép. 20min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g
Calories 1159 kJ / 277 kcal
Lipides 2.5 g
Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Vegetable Soup

4.4(184)

35min

Ratatouille

4.4(81)

40min

Mashed Potatoes

3.2(419)

45min

Cod with Citrus Butter

3.8(49)

50min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40min

Steamed Salmon Parcels

4.6(38)

55min

Haddock and Potato Traybake with Steamed Vegetables

4.2(44)

45min

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55min

Tomato Sauce

4.8(58)

40min