Appareils et accessoires
Freekeh and broad bean salad
Prép. 20min
Total 2h 30min
4 portions
Ingrédients
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
16.5 g
Calories
944.6 kJ /
224.9 kcal
Lipides
6.8 g
Fibre
12.4 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sweetcorn and black rice salad
1h
Fennel, freekeh and orange salad
2h 25min
Summer dahl
35min
Slow-cooked eggplant pasta sauce
5h 40min
Hearty lentil chilli
50min
Mixed grain salad with lemon and honey dressing
55min
Pumpkin and pomegranate quinoa salad
1h
Spiced fennel and silverbeet with fried eggs
35min
Chickpea ratatouille (gut health)
1h
Quinoa with mixed greens and yoghurt dressing
35min
Sweet potato and grain salad
1h 30min
Miso coleslaw
20min