Kimchi chicken

Kimchi chicken

4.2 40 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1542.7 mg

Protides 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Lipides 10.9 g

Fibre 5.5 g

Graisses saturées 2 g

Glucides 72.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Kung Pao chicken

1h 30min

Chicken in yoghurt

30min

Chicken and cashews

55min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Ma yi shang shu (sweet potato noodles with pork)

20min

Barbecued beef with ssamjang sauce

2h 25min

Chicken pad thai

55min

Pork ribs with black bean sauce

2h

San bei ji (three cup chicken)

35min

Harissa lamb with green couscous

40min

Aromatic chicken pilaf

1h 20min

Korean barbecue chicken with rice

45min