Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 évaluations

Prép. 10min

Total 25min

8 portions

Ingrédients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 61.6 mg

Protides 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Lipides 22.4 g

Fibre 1.7 g

Graisses saturées 17.1 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamed rice pudding with apple and pear compote

30min

Pearl barley risotto with asparagus

1h 5min

Rice pudding

50min

Coconut rice pudding with banana

50min

Gluten free gingerbread house

4h 45min

Roasted eggplant

1h 35min

Gluten free breakfast cereal clusters

1h 15min

Gluten free chicken and pear pie

2h 40min

Coconut quinoa with sticky mango

30min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Better-for-you custard

15min