Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 732 kJ / 175 kcal

Lipides 10 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Tofu stew

30min

Iranian Vegetable Stew

1u. 30min

Chickpea Gratin

1u.

Vegetable Stroganoff

30min

Spring Greens Soup with Beans

35min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1u. 40min

Swiss Chard, Chickpea and Tamarind Stew

45min

Mushroom Bolognese with Courgette Noodles

50min

Vegetable and Chickpea Tagine

50min

Seitan Chilli

25min