Appareils et accessoires
Russian salad
Prép. 20min
Total 1h 15min
6 portions
Ingrédients
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Niveau
facile
Infos nut. par 1 portion
Protides
15.36 g
Calories
2269 kJ /
543 kcal
Lipides
44.73 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Tuna stew with potatoes
40min
Sous-vide Miso Aubergine
40min
Chicken with couscous and saffron
1h 15min
Noodle soup
35min
Smoked Salmon Pizza
2h 30min
Steamed Pumpkin Puddings
1h 15min
Pasta salad with tuna and basil vinaigrette
30min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Spring Rolls
40min