Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2 16 évaluation

Prép. 10min

Total 1h 40min

4 portions

Ingrédients

Beetroot Gazpacho

raw beetroots peeled and cut in pieces
300 g
potatoes peeled and cut in pieces
100 g
vegetable stock paste (see Tips)
1 Tbsp
water
500 g
cucumber cut in pieces
1
spring onions trimmed and cut in pieces
1 - 2
natural yoghurt
250 g
lemon juice plus extra to taste
2 Tbsp
water chilled
100 g
fine sea salt to taste
1 pinch
ground white pepper to taste
1 pinch

Horseradish Créme

natural yoghurt
100 g
creamed horseradish
1 - 2 Tbsp
1 - 2 Tbsp fresh horseradish, grated
fresh chives finely chopped, to serve
1 - 1 ½ Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 631 kJ / 150 kcal

Lipides 4 g

Fibre 4.2 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Asparagus Risotto

Asparagus Risotto

45min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Gazpacho

Gazpacho

1h 15min

Ratatouille

Ratatouille

40min

Gazpacho

Gazpacho

1h 15min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1h 10min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Mushroom Risotto

Mushroom Risotto

30min

Onion Soup

Onion Soup

1h