Appareils et accessoires
Chicken with almonds and raisins
Prép. 20min
Total 30min
6 portions
Ingrédients
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (optionnel) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2100 kJ /
503 kcal
Lipides
23 g
Fibre
5 g
Glucides
38 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of Spain
12 Recettes
International
International
Vous pourriez aussi aimer...
Green Goddess Salad
10min
Mushroom Fettuccini
40min
Marinara Sauce
40min
Tomato and Feta Pasta
50min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Thai Green Curry and Lemongrass Rice
1h 15min
Tuna stew with potatoes
40min
Fajita Seasoning
5min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Pasta salad with tuna and basil vinaigrette
30min
Chicken breasts with courgette topping
50min