Green beans with tomato and parsley

Green beans with tomato and parsley

4.7 44 évaluations

Préparer. 5min

Total 55min

4 portions

Ingrédients

parsley leaves washed and dried
1 bunch
garlic clove (optionnel)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Infos nut. par 1 portion

Calories 175 kcal / 732 kJ

Protides 3.5 g

Lipides 14.9 g

Glucides 7.2 g

Fibre 5.2 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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