Peach and plum upside-down cake

Name: Peach and plum upside-down cake
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 100 g extra virgin coconut oil; ¼ tsp grated nutmeg; 80 g brown sugar; 2 fresh blood plums; 2 peaches; 1 - 2 sprigs fresh rosemary; 2 eggs; 1 tsp natural vanilla extract; 100 g milk; 200 g wholemeal spelt flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; Greek-style natural yoghurt

4.0 33 évaluations

Prép. 20min

Total 50min

12 portions

Ingrédients

extra virgin coconut oil plus extra for greasing
100 g
grated nutmeg (optional)
¼ tsp
brown sugar plus extra 2 tsp for sprinkling (see Tips)
80 g
fresh blood plums (approx. 100 g each), stones removed and cut into 6 or 8 wedges
2
peaches (approx. 100 g each), stones removed and cut into 6 or 8 wedges
2
fresh rosemary leaves only (approx. 2-3 tsp)
1 - 2 sprigs
eggs
2
natural vanilla extract
1 tsp
milk (see Tips)
100 g
wholemeal spelt flour
200 g
baking powder
2 tsp
bicarbonate of soda
½ tsp
Greek-style natural yoghurt to serve (optional)