Appareils et accessoires
Lebanese-style hommus
Prép. 5min
Total 13h 15min
800 g
Ingrédients
-
dried chickpeas250 g
-
bicarbonate of soda1 tsp
-
water plus to soak and rinse1000 g
-
freshly squeezed lemon juice to taste80 - 100 g
-
tahini100 g
-
garlic clove to taste1
-
sea salt to taste1 tsp
-
ice cubes80 g
-
olive oil to drizzle1 - 2 tbsp
-
ground cumin to sprinkle½ tsp
-
paprika to sprinkle½ tsp
Niveau
facile
Infos nut. par 800 g
Sodium
3362.5 mg
Protides
69.2 g
Calories
7323.9 kJ /
1750.5 kcal
Lipides
89.4 g
Fibre
40.6 g
Graisses saturées
11.8 g
Glucides
187 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hommus
15min
Grilled eggplant dip
2h
Apricot tahini bliss balls
15min
Freekeh salad with pickled avocado
25h
Sunny gazpacho
25min
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Seeded wholemeal bread (Diabetes)
3h 20min
Gwinganna nut and seed bread
3h 25min
Hasselback beetroot salad with macadamia cream
1h
Muhamara dip
30min
Pumpkin tahini smash
40min
Traditional hommus
25h 5min