
Appareils et accessoires
Tzatziki dip
Préparer. 5min
Total 15min
520 gram
Ingrédients
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Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
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garlic clove1
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fresh dill or mint, leaves only, to taste3 - 5 sprigs
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Greek-style natural yoghurt350 g
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lemon juice (approx. ½ lemon)20 g
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extra virgin olive oil30 g
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ground black pepper to taste1 pinch
Infos nut. par 50 gram
Calories
61.8 kcal /
260 kJ
Protides
2.3 g
Lipides
4.4 g
Glucides
2.8 g
Fibre
0.7 g
Graisses saturées
1.4 g
Sodium
253.3 mg