Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

4.3 10 évaluations

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

wholemeal bread sliced (see Tips)
300 g
butter softened
60 g
pitted prunes cut into pieces
80 g
walnuts
60 g
Rapadura sugar (see Tips)
3 tsp
ground cinnamon
1 tsp
self-raising flour
1 tbsp
eggs
3
pure maple syrup plus extra to serve
2 tbsp
pouring (whipping) cream
100 g
milk
500 g
natural vanilla extract
1 tsp
natural yoghurt or custard, to serve (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 379.3 mg

Protides 12.7 g

Calories 1989.5 kJ / 473.7 kcal

Lipides 28.1 g

Fibre 5.8 g

Graisses saturées 12.4 g

Glucides 39.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caribbean carrot cake

2h 10min

Bread and butter pudding

1h 15min

Whole orange cake with spiced syrup

2h 20min

Apple and date cake

1h 30min

Baked honey cheesecake

4h 20min

Orange and almond cake

2h 20min

Hazelnut quince friands

2h 25min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Mini French apple cakes

1h 35min

Coconut butter cake

1h

Lime sour cream bundt cake

50min

Almond shortbread biscuits

2h 10min