Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 évaluations

Prép. 30min

Total 3h 10min

8 portions

Ingrédients

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 60.4 mg

Protides 14.2 g

Calories 3480.9 kJ / 832 kcal

Lipides 47.4 g

Fibre 7.8 g

Graisses saturées 21.3 g

Glucides 93.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon glaze madeleines

24h 30min

Double Vanilla Ice Cream

12h

Gwinganna mountain top bars

1h 55min

Black tahini

20min

Black sesame cream soup

15min

Basic nut butter

30min

Speedy citrus layered cake

1h 10min

Lemon curd

20min

Salmon with fennel and apple salad

1h 20min

Raspberry chiffon cake

5h 15min

Coconut & almond jelly with pineapple syrup

25h 20min

Steamed chocolate and prune puddings

1h 30min