Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 évaluations

Prép. 30min

Total 3h 10min

8 portions

Ingrédients

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 60.4 mg

Protides 14.2 g

Calories 3480.9 kJ / 832 kcal

Lipides 47.4 g

Fibre 7.8 g

Graisses saturées 21.3 g

Glucides 93.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Smokey Liptauer Canapes (Diabetes)

40min

Waffle cones

35min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Apple and spice shrub

48h 35min

Garlic and coriander naan

1h 30min

Magnolia Kitchen orange and cardamom shortbread

2h

Eggs with herb sauce and Easter cookies

50min

Simple pizza

1h 30min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Magnolia Kitchen pear and ginger loaf

1h 55min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Caramelised leek and feta tart

2h 25min