Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.5 4 évaluations

Prép. 25min

Total 25h 20min

8 portions

Ingrédients

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (optionnel) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 24.4 mg

Protides 9.3 g

Calories 2237.6 kJ / 532.8 kcal

Lipides 42.5 g

Fibre 10 g

Graisses saturées 24.9 g

Glucides 26.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pink smoothie bowl with coconut and pecans

Pink smoothie bowl with coconut and pecans

10min

Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

1h 10min

Soy bread with seeds

Soy bread with seeds

3h 50min

Spicy Hot Chocolate with Almond Milk

Spicy Hot Chocolate with Almond Milk

15min

Rice Milk

Rice Milk

10min

Rice milk

Rice milk

24h 15min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Buttermilk balsamic sorbet

Buttermilk balsamic sorbet

12h 30min

Chocolate ice cream

Chocolate ice cream

24h 20min

Christmas stollen

Christmas stollen

27h 15min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30min

Chai masala tea

Chai masala tea

15min