Appareils et accessoires
Turkey buffe and herby quinoa stuffing
Prép. 40min
Total 6h 20min
12 portions
Ingrédients
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1234.6 mg
Protides
74.9 g
Calories
2630.3 kJ /
626.3 kcal
Lipides
28.1 g
Fibre
2.3 g
Graisses saturées
10.4 g
Glucides
18.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Root vegetables with hazelnut pangrattato
40min
Spice-rubbed chicken with maple glaze
25min
Green smoothie bowl with seeds and berries
10min
Cucumber soup with prawn skewers
Pas d’évaluation
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Pumpkin and antipasto risoni salad
35min
Smoked honey and dill salmon
1h 5min
Quinoa salad with chicken and avocado
1h 15min
Orange and mango chia pudding
3h 15min
Brown rice salad
40min
Colourful quinoa salad
40min
Poached chicken with liquid stock
25min