Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 évaluations

Préparer. 25min

Total 3h 55min

6 portions

Ingrédients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Infos nut. par 1 portion

Calories 402.5 kcal / 1690.5 kJ

Protides 9.7 g

Lipides 36.3 g

Glucides 9.9 g

Fibre 1.6 g

Graisses saturées 16.4 g

Sodium 340.4 mg

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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