Tuna empanadas

Tuna empanadas

4.6 21 évaluations

Prép. 1h 15min

Total 2h

34 portions

Ingrédients

Salsa brava

garlic clove
1
red onion
100 g
olive oil
30 g
smoked paprika
1 tsp
chilli powder
½ - 1 tsp
red capsicum roasted , cut into pieces (see Tips)
300 g
canned crushed tomatoes
200 g
sherry vinegar
2 tsp
salt
1 tsp
sugar
1 tsp

Pastry

light olive oil
100 g
plain flour plus extra for dusting
500 g
baking powder
1 tsp
salt
1 pinch
cold water
200 g

Tuna filling

water plus extra for brushing
500 g
eggs
2
garlic clove
1
red onion
100 g
olive oil
20 g
canned crushed tomatoes
200 g
tomato paste
40 g
sugar
1 tsp
sherry vinegar
1 tbsp
fresh flat-leaf parsley leaves only, finely chopped
1 tbsp
anchovy fillets cut into pieces
6
lemon juice and zest, finely grated
½
canned tuna drained
185 g

Assembly

plain flour for dusting
vegetable oil for frying
salt to season
ground black pepper to season

Niveau

moyen

Infos nut. par 1 portions

Sodium 165.5 mg

Protides 4 g

Calories 529.7 kJ / 126.1 kcal

Lipides 6.6 g

Fibre 1.2 g

Graisses saturées 1 g

Glucides 12.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pickled jalapeños (Thermomix® Cutter)

10min

Dairy and grain free wraps

45min

Cauliflower risotto with brown butter prawns

45min

Fatayer (spinach turnovers)

1h 35min

Lemon pepper seasoning

1h 35min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Date and pistachio truffles (Bethith)

45min

Tuna and olive empanaditas

4h 5min

Gluten free pita bread

1h 15min

Coriander pesto

5min

Coconut and pistachio delight

1h 10min

Cheat's Sriracha sauce

168h 30min