Appareils et accessoires
Parfait au chocolat with summer berries (Nico Moretti)
Prép. 20min
Total 8h 20min
6 portions
Ingrédients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
6.915 g
Calories
2347 kJ /
559 kcal
Lipides
30.673 g
Fibre
4.337 g
Glucides
65.117 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Chocolate fondants
30min
Caesar salad dressing
10min
Hollandaise sauce
15min
Béchamel sauce
20min
Speedy citrus layered cake
1h 10min
Prawn salad with horseradish cream
1h
Potted baby vegetables
6h 15min
Strawberry and meringue semifreddo
12h 15min
Frozen mojito cheesecake
24h 25min
Quick béchamel sauce
15min
Baked artichoke dip
35min