Appareils et accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Prép. 20min
Total 1h 45min
4 portions
Ingrédients
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
55.9 mg
Protides
2.4 g
Calories
440.9 kJ /
105.4 kcal
Lipides
0.3 g
Fibre
4.9 g
Graisses saturées
0.1 g
Glucides
24.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spaghetti carbonara (TM7)
40min
Skirt Steak Spiralized Salad
Pas d’évaluation
Quick Pickled Spiralized Cucumber
5min
Teriyaki deli chicken
40min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Celery salt
20min
Seafood con arroz
45min
Steamed eggs sunny side up
15min
Pea and ginger soup, lemon salmon with broccoli
50min
Lemon and ginger Prosecco cocktail
45min
Tiger rolls
2h 50min