Appareils et accessoires
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prép. 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pad Thai
1h
Chicken Caprese pasta salad
25min
Mini bacon and vegetable frittatas
35min
Chips on a stick (Thermomix® Spiralizer)
45min
Mango and passionfruit soft serve (TM6)
5min
Banana and raspberry soft serve
5min
Egg Salad Sandwiches
35min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Peach and custard cream muffins
50min
Only the best chocolate chip cookies ever
25min