Appareils et accessoires
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prép. 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Roasted capsicum & cashew vegan spread
5min
Breakfast burritos
45min
One pot pasta with chorizo (open bowl)
35min
Raspberry and basil sangria
40min
Steamed orange and pomegranate sponge
1h 35min
Croquembouche
Pas d’évaluation
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Spiralized spicy pickled carrots
Pas d’évaluation
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Creamy "Cambodian" style fish curry
40min
Mango sorbet
2min
Berry and yoghurt icy poles (12 months+)
24h 10min