Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

4.3 6 évaluations

Prép. 20min

Total 55min

370 g

Ingrédients

celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
fresh mushrooms cut into halves
50 g
garlic clove
1
dried bay leaf
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs
extra virgin olive oil
15 g

Niveau

facile

Infos nut. par 370 g

Sodium 341 mg

Protides 8 g

Calories 1440 kJ / 344 kcal

Lipides 16 g

Fibre 19 g

Graisses saturées 2 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Greek-style yoghurt with honey walnuts

13h 5min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Chicken, bacon, pumpkin and spinach risotto

40min

No waste vegetable stock concentrate

25min

Orange yoghurt cake (Diabetes)

1h

Salt-free chicken stock paste

45min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Pumpkin Risotto

50min

Salt-free vegetable stock paste (6 months+)

55min

Portuguese bread

3h 30min

No fail mash potato

20min