No waste vegetable stock concentrate

4.7 7 évaluations

Prép. 5min

Total 25min

700 g

Ingrédients

onion leek or spring onions, cut into pieces
120 g
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)
800 g
fresh herbs of choice, leaves, stems and roots, cut into thirds
6 - 8 sprigs
rock salt
150 g
black peppercorns
1 tsp
extra virgin olive oil
1 tbsp

Niveau

facile

Infos nut. par 700 g

Sodium 59873.9 mg

Protides 25.6 g

Calories 2774.9 kJ / 663.2 kcal

Lipides 18.6 g

Fibre 39.7 g

Graisses saturées 3.9 g

Glucides 109.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Homemade basics 49 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40min

Risotto bolognese

Risotto bolognese

45min

Boiled pasta

Boiled pasta

20min

Lemon roast chicken

Lemon roast chicken

1h 35min

Meatballs in tomato sauce

Meatballs in tomato sauce

1h 10min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

No fail mash potato

No fail mash potato

20min

Quick chicken tikka masala

Quick chicken tikka masala

35min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Best ever carrot cake

Best ever carrot cake

1h 35min