Appareils et accessoires
No waste vegetable stock concentrate
Prép. 5min
Total 25min
700 g
Ingrédients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Niveau
facile
Infos nut. par 700 g
Sodium
59873.9 mg
Protides
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Lipides
18.6 g
Fibre
39.7 g
Graisses saturées
3.9 g
Glucides
109.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Apricot Chicken
35min
Chicken with sweet potato cheesy crust
1h 15min
Sausage ragu with orecchiette
1h
Apple sponge pudding
1h 20min
Lamb and feta meatballs
30min
Beef and beer pie
1h 40min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Breakfast bars
1h 10min
NZ mustard sauce
15min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Raw lamington slice (Skinnymixers)
1h
Peanut butter brownie bliss balls (Post-natal)
1h 10min