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Ingredients
- 125 g sunflower seeds, soaked in water for 2-4 hours, then drained
- 210 g carrots, cut in pieces
- 50 g celery stalks, cut in pieces
- 30 g red onion
- 40 g tahini
- 60 g lemon juice
-
1
bunch fresh dill, leaves only
or 1 Tbsp dried dill - 1 tsp tamari
- 2 red peppers, sliced in half and deseeded
- 2 yellow peppers, sliced in half and deseeded
- Nutrition
- per 1 portion
- Calories
- 1404 kJ / 336 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24 g
- Fat
- 21.8 g
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