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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g d'abricots frais très mûrs, coupés en deux et dénoyautés
- 20 g de jus de citron
- 2 blancs d'œufs
- 60 g de sucre en poudre
- 150 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 4.3 g
- Carbohydrates
- 23 g
- Fat
- 12.3 g
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