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Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre
- 120 g de farine de blé
- 3 œufs
La mousse au tarama
- 1 c. à café de baies roses
- 1 bouquet d'aneth frais
- 250 g de tarama
- 100 g de fromage à tartiner nature, type St-Moret®
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 183 kcal
- Protein
- 4 g
- Carbohydrates
- 7.8 g
- Fat
- 15.1 g
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