Gegrilde Kippendijspiesjes (Yakitori)

Gegrilde Kippendijspiesjes (Yakitori)

No ratings
Prep. 25 min
Total 45 min
4 porties

Ingredients

  • kippendij, zonder vel, ontbeend in blokjes van 2,5 cm gesneden
    600 g
  • sesamolie
    4 el
  • sojasaus
    120 g
  • sake (Japanse rijstwijn)
    120 g
  • suiker
    20 g
  • groene ui alleen het groene gedeelte, in stukjes van 4 cm gesneden
    8 stengels

Difficulty

easy


Nutrition per 1 portie

Sodium 1813 mg
Protein 31 g
Calories 1509.3 kJ / 360.5 kcal
Fat 19.3 g
Fibre 1 g
Saturated Fat 3.8 g
Carbohydrates 9 g

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