Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portion
Ingredients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
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