Skip to main content Search

Baklava Cheesecake
No ratings
Prep. 10 min
Total 3 h 30 min
12 portion
Sign up for free

Ingredients

  • pistachio nut, shelled, unsalted
    50 gram
  • butter, unsalted (from cows' milk) diced
    60 gram
  • butter, unsalted (from cows' milk) for greasing
  • filo pastry
    6 sheet
  • cream cheese
    500 gram
  • double cream (around 48 % fat)
    120 gram
  • caster sugar
    270 gram
  • egg, European medium (53-63 g) (from chicken)
    3
  • water
    120 gram
  • rose water (optional)
    20 gram
  • honey
    50 gram
  • cinnamon, ground
    ¼ teaspoon
  • cardamom, ground
    2 - 3 pinch
  • pistachio nut, shelled, unsalted for decorating
  • rose petal, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg
Protein 6.1 g
Calories 1612.4 kJ / 385.4 kcal
Fat 25.9 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Quinoa Burger and Yellow Tomato Ketchup

3.9(7)

2 h

Barbecue Beanburger Sliders

3.3(7)

1 h 50 min

Semolina pancakes (Beghrir)

4.3(20)

1 h

Watermelon Ginger Spritzer

4.5(13)

45 min

Coffee dessert

4.0(47)

15 min

Quark chocolate mousse

3.8(22)

1 h 10 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1 h 20 min

Yellow rice with chicken

3.0(10)

40 min

Revithia (chickpea soup)

2.7(23)

24 h 40 min

Mini Spinach Calzone

4.4(21)

2 h 35 min

Easter Cheese Parcels (Flaounes)

4.0(11)

1 h 5 min

Pierogi (Cheese dumplings)

4.6(49)

1 h 30 min