Devices & Accessories
Spanakopita
Prep. 20 min
Total 2 h 10 min
12 pieces
Ingredients
-
onions quartered80 g
-
olive oil plus extra for brushing20 g
-
frozen spinach defrosted, squeezed (approx. 600 g)1500 g
-
feta cheese crumbled400 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
filo pastry6 sheets
Difficulty
medium
Nutrition per 1 piece
Sodium
658.1 mg
Protein
10.3 g
Calories
739.2 kJ /
176.7 kcal
Fat
10.8 g
Fibre
3.1 g
Saturated Fat
5.8 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Falafel with Tomato and Coconut Sauce
9h
Braised Red Cabbage with Grated Apples
1h 15min
The best ricotta gnocchi
3h 45min
Satay Tofu Kebabs
1h 5min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Baba Ganoush
1h
Pumpkin Risotto
45min
Sumac-spiced Houmous
5min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Beetroot Falafel with Tomato Pomegranate Salad
12h 45min
Roasted Aubergine Salad with Tahini Dressing
45min
Aubergine and Lentil Salad
40min