Dhaba Style Dal Fry

3.7 3 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

toor dal, split pigeon peas dried
8 oz
water plus extra to soak
24 oz
mustard seeds
1 tsp
cumin seeds
1 tsp
curry leaves
8 - 10
Kashmiri chili powder
1 tsp
dried red chilies destemmed and deseeded
2
fresh tomatoes cut into pieces
4 oz
garlic cloves
6
fresh green chilies destemmed and deseeded
2
fresh red chili peppers destemmed and deseeded
2
ghee
2 tbsp
salt
2 tsp
lime juice, freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 10.5 g

Calories 845.1 kJ / 202 kcal

Fat 5.2 g

Fibre 5.3 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Rice Cooker Brown Rice Salad

No ratings

Sunflower Butter

25 min

Charoset

10 min

Chunky Vegetable Barley Soup

1 h

Thai Green Curry and Lemongrass Rice

1 h 15 min

Split Pea Soup

2 h 10 min

Vegetable Stew

1 h 15 min

Cabbage soup

50 min

Baby Peas and Pancetta Risotto

30 min

Coconut Dhal

25 min

Shrimp Tacos with Salsa

25 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min