Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 7 ratings

Prep. 20 min

Total 50 min

4 portion

Ingredients

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.1 g

Calories 3198.4 kJ / 764.4 kcal

Fat 35.9 g

Fibre 7.7 g

Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Meatballs with White Wine Mushroom Sauce

35 min

Thai Chicken Tartlets

50 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Pasta with Anchovies and Breadcrumbs

45 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Ayam Balado

45 min

Sambal Goreng Jawa

30 min

Stir-fry Kailan with Oyster Sauce

10 min

Pea and mint soup

20 min

Ayam Masak Kicap

40 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Ayam Masak Lemak Cili Api

20 min