Sambal Goreng Jawa

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Prep. 5 min

Total 30 min

6 portions

Ingredients

shallots peeled
60 g
garlic cloves peeled
3
fresh ginger
10 g
bird's eye chilli (chilli padi) adjust to taste
6
galangal
10 g
anchovies (ikan bilis) soaked to soften
80 g
water
120 g
cooking oil
60 g
fresh lemongrass white part only, bruised
1
tamarind paste
1 tbsp
water
5 tbsp
long beans cut in 2 cm length
70 g
dried glass noodles (soh hoon)
40 g
dried fuchuk
80 g
water to soak dry glass noodles and fuchuk
tofu puffs cut in quarters
50 g
prawn small size, peeled
100 g
sugar
1 tsp
dark soy sauce
1 tbsp
sweet soy sauce
50 g
potatoes cut in 2 cm cubes, fried
200 g
tempeh cut in 1 cm slices, fried
200 g
fresh red chillies sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.5 mg

Protein 24.6 g

Calories 1608.4 kJ / 384.4 kcal

Fat 21.5 g

Fibre 2.9 g

Saturated Fat 3.6 g

Carbohydrates 27 g

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