Daging Goreng Berempah (Stir Fried Spicy Beef)

Daging Goreng Berempah (Stir Fried Spicy Beef)

4.1 17 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

beef tenderloin cut in thin slices
350 g
salt
½ tsp
ground turmeric
1 tsp
coriander seeds
2 tsp
cumin seeds
½ tsp
fennel seeds
½ tsp
cooking oil
50 g
garlic cloves cut in thin slices
2
yellow onion cut in thin slices
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 345 mg

Protein 27 g

Calories 1321 kJ / 316 kcal

Fat 21 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Daging Paprik (Stir Fried Beef)

Daging Paprik (Stir Fried Beef)

35 min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 min

Beef Rendang

Beef Rendang

1 h 30 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2 h 25 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45 min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45 min