Mee Siam Kuah

5.0 1 rating

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

cooking oil
70 g
prawn shell
150 g
water
1400 g
dried chillies desseded, soaked to soften
40 g
onion
300 g
garlic cloves
3
shrimp paste (belacan)
25 g
dried shrimp
30 g
fermented bean paste (taucu)
60 g
unsalted toasted peanuts
15 g
tamarind paste
2 tbsp
sugar
5 tbsp
salt
2 tsp
raw medium sized prawn deveined, deshelled
300 g
rice vermicelli presoaked in water to soften
300 g
bean sprouts (taugeh)
130 g
fried tofu (tofu pok), cut in 4 pieces
60 g
fresh chives
20 g
fried shallots
2 tbsp
limes cut in halves
3
hard-boiled eggs cut in halves
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.9 mg

Protein 23.1 g

Calories 2362.2 kJ / 564.6 kcal

Fat 22.1 g

Fibre 5.3 g

Saturated Fat 3.6 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Mee Goreng Mamak

20 min

Sup Kambing (Aromatic Lamb Soup)

2 godz. 20 min

Cereal Prawns

30 min

Steamed Siew Mai

5 godz.

Singapore Laksa

55 min

Kelantan Noodle Soup

40 min

Sliced Fish Tofu Soup

2 godz. 10 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Sambal Kangkung

10 min

Ayam Masak Kicap

40 min