Thai Red Chicken Curry and Rice

4.2 6 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg

Protein 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 17.6 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Pulled Chicken Tortillas (Diabetes)

40 min

Tikka Masala Wraps

40 min

Lemon Garlic Chicken

30 min

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Roasted Chicken with Vegetables

No ratings

Spaghetti Carbonara

40 min

Creamy Butter Chicken

1 h

Creamy Potato Salad

No ratings

Oven Mushroom and Beef Burger

1 h

Chimichurri Pork Filet with Warm Rice Salad

13 h 20 min

Thai red chicken curry and rice

40 min

Baked Chicken Breasts Pizzaiola

55 min