Thai Red Chicken Curry and Rice

3.8 10 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg

Protein 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 17.6 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Pineapple Chicken Malvani Curry

30min

Green Bean Gremolata

25min

Slow Cooked Pot Roast

6h 20min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Chunky Vegetable Barley Soup

1h

Mexican chicken soup

40min

Slow Cooked Chili con Carne

7h

Chicken Thighs Pizzaiola Style

50min

Roast Lamb with Vegetables and Mint Sauce

2h

Baked Chicken Breasts Pizzaiola

55min