Thai Red Chicken Curry and Rice

4.3 7 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg

Protein 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 17.6 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Basic Vegetable Soup

50 dk

Overnight Oats with Mixed Berries

4sa 15 dk

Chicken Thighs Pizzaiola Style

50 dk

"Hug in a Mug" Chicken Soup

35 dk

Slow Cooked Pot Roast

6sa 20 dk

Slow Cooked Chicken Stew in Bread Boules

3sa 50 dk

Tex-Mex Red Rice

1sa

Fragrant Chicken Curry Second Bowl

1sa

Quick Broccoli Salad

5 dk

Baked Chicken Breasts Pizzaiola

55 dk

Curried Chicken and Apple Salad

30 dk

Roasted Red Pepper and Cashew Dip

5 dk