Chicken Caprese Pasta Salad

3.8 5 ratings

Prep. 15 min

Total 25 min

8 portions

Ingredients

Pesto

Parmesan cheese cut in pieces (½ in.)
2 ½ oz
fresh basil leaves
1 ½ oz
roasted pine nuts
½ oz
lemon juice
1 oz
garlic clove
1
extra virgin olive oil
3 oz
salt
½ tsp
cherry tomatoes halved
10 oz
bocconcini drained (see Tip)
8 oz
8 oz mozzarella cheese, cubed

Salad

water
42 oz
pasta dried, type fusilli (e.g. farfalle, fusilli)
10 oz
chicken breast, skinless, boneless diced (¾ in.)
24 oz
ground black pepper
½ tsp
salt
¾ tsp
onion powder
½ tsp
garlic powder
½ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 550 mg

Protein 31.8 g

Calories 1865.2 kJ / 445.8 kcal

Fat 22 g

Fibre 1.9 g

Saturated Fat 7.3 g

Carbohydrates 29.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Pesto Pasta Salad

30 min

TM7 Demo (NZ)

1 h 30 min

Korean Barbecue Chicken with Rice

45 min

Chicken Pesto Tagliatelle

1 h 5 min

Tomato Basil Chicken Fettuccine

1 h

Florentine Meatballs and Linguine

1 h 10 min

Spaghetti Carbonara

40 min

Sun-Dried Tomato Spaghetti

45 min

Thai Red Chicken Curry and Rice

40 min

Lemon Pasta

35 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Fettuccine Alfredo

40 min