Devices & Accessories
Dhaba Style Chicken Masala
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
cumin seeds1 tbsp
-
fresh bay leaves2
-
cinnamon stick½
-
green cardamom pods3 - 4
-
black peppercorns8 - 10
-
turmeric powder½ tsp
-
Kashmiri chili powder1 tsp
-
coriander powder2 tbsp
-
garam masala1 tsp
-
whole cloves4 - 5
-
ginger peeled and cut into pieces, divided3 inches
-
garlic cloves divided10
-
lime juice1 oz
-
salt plus extra, to season, to taste1 tbsp
-
chicken thighs, skinless, boneless cubed (2 in.)24 oz
-
mustard oil1 oz
-
ghee1 oz
-
yellow onions quartered8 oz
-
fresh green chilies destemmed, deseeded and cut into pieces2 - 4
-
canned whole tomatoes drained8 oz
-
fresh cilantro leaves4 - 6
-
cooked rice (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
3973.7 mg
Protein
28.4 g
Calories
1607.6 kJ /
384.2 kcal
Fat
22.2 g
Fibre
4.5 g
Saturated Fat
8 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naan Stop Comfort - Flavors of India
12 Recipes
United States
United States
You might also like...
Coconut Dhal
25min
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Slow Cooked Chicken Stew in Bread Boules
3u. 50min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Chilli-Lime Chicken with Cauliflower Rice
1u. 10min
Chunky Vegetable Barley Soup
1u.
Thai Green Curry and Lemongrass Rice
1u. 15min
Chicken and Bulgur Soup
40min
Chicken Thighs Pizzaiola Style
50min
Chutney Chicken
30min
Chicken, Chorizo and Potato Stew
50min