Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 h
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
Skirt Steak Spiralized Salad
No ratings
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30 min
Creamy Butter Chicken
1 h
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Mini rum baba bundts
2 h
Mini herb and garlic pull apart bread
1 h 35 min
Muffin pan chorizo frittatas
30 min