![Mini rum baba bundts Mini rum baba bundts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0b54c615f3f65b25fd63d83eec68b497/Derivates/781ccd123f7969db1b1024527c30bcc3ce9c3ea2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baba
- 4 eggs
- 25 g white sugar
- 80 g salted butter, cut into pieces
- 8 g dried instant yeast
- 250 g baker's flour
- oil, for greasing
Rum syrup
- ½ lemon, zest only, no white pith
- 300 g water
- 1 pinch ground cinnamon
- 30 g honey
- 125 g white sugar
- 100 g white rum
- Nutrition
- per 1 portion
- Calories
- 1874.6 kJ / 448 kcal
- Protein
- 9.8 g
- Carbohydrates
- 60.6 g
- Fat
- 14.7 g
- Saturated Fat
- 8 g
- Fibre
- 1.5 g
- Sodium
- 135.4 mg
In Collections
Alternative recipes
Little sticky date puddings with salted toffee sauce
50min
Portuguese-style Crème Brûlée
25 min
Meringue Easter Nests
3 Std. 20 Min
Persian honeycomb bark
1 Std. 30 Min
S'mores pizza
1 godz. 25 min
White chocolate and coconut rice pudding
35min
Summer Coleslaw
15 Min
Chocolate lava pudding
40min
Cilantro Lime Jasmine Rice
35min
Jelebi
25h
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min
Delicious lemon pudding
55 min