Devices & Accessories
Panettone
Prep. 15 min
Total 34 h 25 min
12 portions
Ingredients
-
orange zest only, no white pith1
-
honey30 g
-
rum30 g
-
natural vanilla extract1 tsp
-
milk250 g
-
raisins80 g
-
mixed peel80 g
-
dried instant yeast1 tbsp
-
baker's flour470 g
-
sugar100 g
-
eggs2
-
bread improver (optional - see Tips)1 tsp
-
unsalted butter cut into pieces120 g
-
extra virgin olive oil to grease
-
egg yolks2
-
sea salt1 tsp
-
flaked almonds to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
186.9 mg
Protein
7.7 g
Calories
1393.8 kJ /
333.1 kcal
Fat
9.9 g
Fibre
2 g
Saturated Fat
5.2 g
Carbohydrates
52.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange Pound Cake
1u. 15min
Christmas stollen
27u. 15min
Tropical jelly with coconut yoghurt (Diabetes)
4u. 40min
Apple Tart (TM5)
1u.
Jaffa madeleines
30min
Duck foie gras
24u.
Kormolas (Kulkuls)
3u.
Chewy pistachio biscuits
45min
Mango truffles, strawberry spheres and white chocolate crumble
11u. 30min
"Viennetta" Vanilla ice cream
8u. 50min
Rye sourdough starter powder
24u. 10min
Angel cake
5u. 15min