Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange brine and turkey
- 4 oranges (see Tips)
- 4500 - 5000 g turkey (size 46)
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 dried bay leaves
- 90 g salt
- 100 g pure maple syrup
- 1500 g water
Stuffing
- 150 g brown rice
- 1000 g water
- 150 g brown onion, cut into halves
- 3 garlic cloves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 20 g salted butter
- 50 g currants
- 500 g sausages, casings removed (see Tips)
Orange maple glaze
- 80 g pure maple syrup
- 30 g soy sauce
- 4 whole cloves
- Nutrition
- per 1 portion
- Calories
- 7506 kJ / 1787.2 kcal
- Protein
- 173.5 g
- Carbohydrates
- 37.9 g
- Fat
- 104.6 g
- Saturated Fat
- 35 g
- Fibre
- 5.9 g
- Sodium
- 2128.8 mg
In Collections
Alternative recipes
Steak tartare
10 Min
Shrimp Louie Salad
1h 30min
Creamy scallop soup with chorizo
30min
Flank steak with horseradish cream sauce (MEATER+®)
4 Std. 20 Min
Mushroom and white wine cream sauce
30min
Asparagus and Potatoes with Hollandaise Sauce
50min
Orange-brined turkey
29 godz. 45 min
Traditional cocktail sauce
5 λεπτ.
Christmas tiramisu
24sa 20 dk
Roast porchetta with fig macadamia stuffing
14ωρ.
Brandy Chicken Liver Pâté
3 godz. 25 min
Chicken Liver Pate
25 min